Miyabi 5000FCD 20cm Gyutoh – 48-Layer Damascus Japanese Chef’s Knife

The Pinnacle of Japanese Precision: Miyabi 5000FCD Gyutoh

Experience the perfect fusion of tradition and technology with the Miyabi 5000FCD 20cm Gyutoh. This Japanese chef’s knife represents the soul of Seki craftsmanship, offering unparalleled sharpness and a stunning visual profile for the professional or enthusiast chef.

Authentic Visual Craftsmanship

The blade features a breathtaking 48-layer Damascus finish, creating a unique wave-like pattern on the ice-hardened FC61 steel. Complementing the blade is a traditional octagonal pakka wood handle, accented by a sophisticated mosaic pin and a steel end cap, ensuring both ergonomic balance and timeless elegance.

Key Features

• FC61 Fine Carbide Core: Hardened to 61 HRC for exceptional edge retention and durability.
• FRIODUR Ice-Hardened: Specialized cooling process ensures a flexible yet tough blade resistant to corrosion.
• 48-Layer Damascus: Hand-finished aesthetic that reduces food sticking and enhances strength.
• Ergonomic Pakka Wood: Octagonal handle shape provides a secure, comfortable grip for long prep sessions.
• Handcrafted in Seki: Each blade undergoes a 100-step, 42-day manufacturing process by master artisans in Japan.

Specifications

• Brand: Miyabi
• Series: 5000FCD
• Knife Type: Gyutoh (Chef’s Knife)
• Blade Length: 20cm
• Material: FC61 Steel / Damascus Overlay
• Origin: Seki, Japan