Miyabi 5000FCD 24cm Gyutoh Japanese Chef’s Knife – 48-Layer Damascus FC61 Steel

Master culinary precision with the Miyabi 5000FCD 24cm Gyutoh, where centuries of Japanese tradition meet modern engineering.

Forged in the legendary knife-making city of Seki, Japan, this 24cm (9.5 inch) Gyutoh is a versatile chef’s knife designed for effortless slicing, dicing, and chopping. The blade features an FC61 fine carbide core ice-hardened to 61 HRC, wrapped in 48 layers of stainless steel to create a breathtaking Damascus finish. This complex forging process not only provides a unique visual identity but ensures incredible edge retention and durability. The dark octagonal pakka wood handle provides an ergonomic grip for professional balance, finished with an elegant mosaic pin centerpiece.

• FC61 Carbide Core: Fine carbide steel core provides an ultra-sharp edge with a 61 Rockwell hardness.
• 48-Layer Damascus: Stunning layered steel design protects the core and ensures every blade is unique.
• FRIODUR Hardened: Specialized ice-hardening process enhances blade flexibility and corrosion resistance.
• Octagonal Pakka Wood Handle: Traditional D-shape handle for comfort and superior control.
• Handcrafted Excellence: Each blade undergoes a 100-step, 42-day manufacturing process in Seki, Japan.

Specifications: Brand: Miyabi | Series: 5000FCD | Knife Type: Gyutoh (Chef’s Knife) | Blade Length: 24cm | Origin: Japan.