Miyabi 5000MCD 24cm Sujihiki Slicing Knife – Karelian Birch & 100-Layer Damascus MC63 Steel

Master the Art of Slicing with Japanese Precision

The Miyabi 5000MCD 24cm Sujihiki is a masterpiece of Japanese craftsmanship, designed for the chef who demands surgical precision when carving roasts or slicing delicate proteins. Hand-crafted in Seki, Japan, this knife combines centuries of Samurai forging tradition with modern metallurgical excellence.

Exquisite Design & Visual Craftsmanship

The blade features a stunning 100-layer Damascus floral pattern wrapped around a high-performance MC63 Micro Carbide core. This is paired with a striking D-shaped handle made from Karelian (Masur) Birch wood, known for its unique ‘flame’ grain and warm brown tones, accented by a sophisticated mosaic pin and an engraved steel end cap.

Key Features

• MC63 Powder Steel Core: Hardened to 63 HRC for exceptional edge retention.
• 100-Layer Damascus Cladding: Provides incredible durability and a unique visual aesthetic for every blade.
• CRYODUR® Blade: Ice-hardened to ensure long-lasting sharpness and corrosion resistance.
• Traditional D-Handle: Ergonomic Karelian Birch handle provides a comfortable, balanced grip for prolonged use.
• Honbazuke Honing: Each edge is hand-finished to a scalpel-like sharpness.

Technical Specifications

• Brand: Miyabi
• Series: 5000MCD
• Knife Type: Sujihiki (Slicing/Carving)
• Blade Length: 24cm (approx. 9.5 inches)
• Steel Type: MC63 Micro Carbide / Damascus Steel
• Handle Material: Natural Masur Birch Wood
• Origin: Seki, Japan