Master Precision with the Miyabi 5000MCD 67 Santoku Knife
Experience the pinnacle of Japanese craftsmanship with the Miyabi 5000MCD 67 Santoku Knife. Designed for versatility, this “3-in-1” blade effortlessly handles meat, fish, and vegetables with unmatched grace and sharpness.
Exquisite Damascus Artistry
The 18cm blade features a stunning 132-layer Damascus pattern cladding a high-performance MC66 Micro Carbide powder steel core. Each blade is hand-finished in Seki, Japan, using the traditional three-step Honbazuke method, resulting in a scalpel-like edge. The D-shaped handle, crafted from premium Black Ash wood and accented with a mosaic pin, provides a secure, ergonomic grip for professional-level control.
- Blade Core: Micro Carbide MC66 powder steel (66 HRC) for exceptional edge retention.
- Damascus Design: 132 layers of embedded steel cladding for a unique, floral aesthetic.
- Honbazuke Edge: Sharpened using a traditional three-step manual process.
- CRYODUR® Blade: Ice-hardened for superior hardness and corrosion resistance.
- D-Shaped Handle: Ergonomic Black Ash wood with a traditional mosaic pin.
Specifications
- Brand: Miyabi
- Series: 5000MCD 67
- Blade Length: 18 cm
- Material: MC66 Powder Steel
- Origin: Hand-crafted in Seki, Japan















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