Miyabi 6000 MCT 14cm Santoku Knife – Tsuchime Hammered Finish Japanese Chef Knife

Precision Redefined: The Art of the Japanese Santoku

Elevate your culinary artistry with the Miyabi 6000 MCT Santoku, a masterpiece of Japanese engineering designed for those who demand surgical precision and aesthetic beauty. Hand-crafted in Seki, Japan, this 14cm ‘three virtues’ knife is expertly weighted for slicing, dicing, and mincing meat, fish, and vegetables with effortless grace.

Stunning Visuals & Craftsmanship

The blade features a striking hand-hammered Tsuchime finish, which not only provides a unique artisan look but also creates tiny air pockets to prevent food from sticking to the steel. This is paired with an ergonomically curved handle made from dark Cocobolo Pakkawood, accented by a decorative mosaic pin and a sophisticated steel end cap engraved with the Miyabi logo.

• Micro Carbide MC63 Steel: An ultra-hard powder steel core (63 HRC) for exceptional edge retention.
• Tsuchime Finish: Beautiful hand-hammered surface that reduces friction during cutting.
• Cryodur Ice-Hardening: A specialized process that enhances blade durability and corrosion resistance.
• Honbazuke Honed: Each edge is hand-finished to a razor-sharp 9.5-12 degree angle.
• Ergonomic Pakkawood Handle: A comfortable D-shaped handle for fatigue-free prep work.

Specifications

• Brand: Miyabi
• Series: 6000 MCT
• Blade Type: Santoku
• Blade Length: 14cm (5.5 inches)
• Material: MC63 Micro Carbide Steel / Pakkawood
• Origin: Seki, Japan