Miyabi 6000 MCT 16cm Gyutoh Knife – Hand-Hammered Tsuchime Finish Japanese Chef Knife

Master the Art of Precision with the Miyabi 6000 MCT Gyutoh

Elevate your culinary skills with the Miyabi 6000 MCT 16cm Gyutoh, a masterpiece of Japanese engineering that blends traditional Samurai forging with modern technology. This compact chef’s knife is designed for versatility, making it the perfect tool for slicing meat and prepping vegetables with surgical precision.

Exquisite Visual Craftsmanship

The blade features a stunning hand-hammered Tsuchime finish, which is not only aesthetically breathtaking but also creates air pockets to prevent food from sticking. The dark, smooth-grained Pakkawood handle is accented by a traditional mosaic pin and a chic engraved end cap, ensuring this knife looks as good as it performs.

• Blade Core: Micro Carbide MC63 powder steel (63 HRC) for exceptional edge retention.
• Tsuchime Finish: Hand-hammered texture for effortless food release.
• Honbazuke Honing: Scalpel-like sharpness at 9.5-12 degrees.
• Cryodur Blade: Ice-hardened for maximum durability and corrosion resistance.
• Ergonomic Handle: D-shaped Pakkawood handle for a comfortable, balanced grip.
• Origin: Hand-crafted in Seki, Japan.

Specifications

• Type: Gyutoh (Chef’s Knife)
• Blade Length: 16 cm
• Series: 6000 MCT
• Steel: MC63 Micro Carbide