Miyabi 6000 MCT 18cm Santoku Knife – Hand-Hammered Tsuchime Finish & Dark Pakkawood Handle

Precision Meets Artistry: The Ultimate 3-in-1 Japanese Kitchen Essential

Elevate your culinary craft with the Miyabi 6000 MCT 18cm Santoku, a masterpiece of Japanese engineering from the historic city of Seki. This “three virtues” knife is expertly designed to master meat, fish, and vegetables with effortless grace, blending centuries-old Samurai forging traditions with modern metallurgy.

Exquisite Visual & Functional Design

The blade features a stunning Tsuchime finish—a hand-hammered texture that not only provides a beautiful aesthetic but also creates air pockets to prevent food from sticking. The core is crafted from MC63 Micro Carbide powder steel, encased in layers of cladding for a mirror-polished edge. The ergonomic handle is made from dark Cocobolo Pakkawood, accented by a sophisticated mosaic pin and a decorative end cap featuring the engraved Miyabi logo.

Superior Features

• Honbazuke Honing: Each blade is hand-finished to a razor-sharp 9.5 to 12-degree angle.
• Extreme Hardness: The Cryodur ice-hardened blade achieves a 63 HRC for exceptional edge retention.
• D-Shape Ergonomics: The traditional Japanese-style handle ensures a balanced, fatigue-free grip for intensive prep work.
• Handcrafted Quality: Each knife undergoes a 42-day manufacturing process by master artisans in Seki, Japan.

Specifications

• Brand: Miyabi
• Series: 6000 MCT
• Blade Type: Santoku (All-purpose)
• Blade Length: 18cm
• Material: MC63 Powder Steel / Pakkawood
• Finish: Hand-hammered Tsuchime