Miyabi 6000 MCT 24cm Sujihiki – Hand-Hammered Tsuchime Finish Professional Slicing Knife

The Pinnacle of Japanese Slicing Precision

Experience the perfect harmony of ancient tradition and modern metallurgy with the Miyabi 6000MCT Sujihiki. Designed for effortless carving and slicing of meats and fish, this 24cm blade is a masterpiece of Japanese craftsmanship from Seki, Japan.

Visual Artistry & Craftsmanship

The blade features a stunning hand-hammered Tsuchime finish, which not only provides a unique aesthetic but also creates air pockets to prevent food from sticking. The elegant, curved handle is crafted from dark Cocobolo-style Pakkawood, accented by a sophisticated mosaic pin and a decorative steel end cap featuring the engraved Miyabi logo.

High-Performance Features

• MC63 Micro Carbide Core: Extremely hard powder steel (63 HRC) encased in two layers of cladding for exceptional edge retention.
• Honbazuke Honed Edge: Each blade is hand-finished to a razor-sharp 9.5 to 12-degree angle.
• Cryodur Ice-Hardened: Proprietary hardening process ensures long-term durability and corrosion resistance.
• Ergonomic Balance: The traditional D-shaped handle profile provides a comfortable, secure grip for precision work.

Specifications

• Brand: Miyabi
• Series: 6000 MCT
• Blade Type: Sujihiki (Slicing Knife)
• Length: 24 cm
• Origin: Hand-crafted in Seki, Japan