Miyabi 6000 MCT Hammered Tsuchime 20cm Gyutoh – Japanese Chef Knife with Dark Pakkawood Handle

The Miyabi 6000 MCT 20cm Gyutoh is a masterpiece of Japanese engineering, blending the artistry of traditional Samurai forging with modern high-performance steel. Designed for professional chefs and home enthusiasts who demand precision, this 8-inch blade is the essential versatile tool for slicing, dicing, and chopping.

This blade showcases a visually striking Tsuchime hammered finish, which creates small air pockets to reduce drag and prevent food from sticking. The core is crafted from MC63 Micro Carbide powder steel, ice-hardened to 63 HRC for incredible edge retention and durability. The ergonomic handle is made from dark, smooth-grained Pakkawood, featuring a sophisticated D-shape and an elegant mosaic pin for a high-end aesthetic.

• Honbazuke Honed: Each blade is hand-finished to a razor-sharp 9.5 to 12-degree edge using traditional techniques.
• Cryodur Blade: Multi-stage ice-hardened for extreme durability and superior corrosion resistance.
• Authentic Craftsmanship: Hand-crafted in Seki, Japan, through a rigorous 100-step, 42-day manufacturing process.
• Tsuchime Finish: Hand-hammered surface for a beautiful visual texture and functional non-stick performance.

Specifications

• Brand: Miyabi
• Colorway: Hammered Stainless Steel / Dark Cocobolo Pakkawood
• Blade Style: 20cm Gyutoh (Chef’s Knife)
• Material: MC63 Micro Carbide Powder Steel