The Miyabi 6000 MCT 20cm Gyutoh is a masterpiece of Japanese engineering, blending the artistry of traditional Samurai forging with modern high-performance steel. Designed for professional chefs and home enthusiasts who demand precision, this 8-inch blade is the essential versatile tool for slicing, dicing, and chopping.
This blade showcases a visually striking Tsuchime hammered finish, which creates small air pockets to reduce drag and prevent food from sticking. The core is crafted from MC63 Micro Carbide powder steel, ice-hardened to 63 HRC for incredible edge retention and durability. The ergonomic handle is made from dark, smooth-grained Pakkawood, featuring a sophisticated D-shape and an elegant mosaic pin for a high-end aesthetic.
- Honbazuke Honed: Each blade is hand-finished to a razor-sharp 9.5 to 12-degree edge using traditional techniques.
- Cryodur Blade: Multi-stage ice-hardened for extreme durability and superior corrosion resistance.
- Authentic Craftsmanship: Hand-crafted in Seki, Japan, through a rigorous 100-step, 42-day manufacturing process.
- Tsuchime Finish: Hand-hammered surface for a beautiful visual texture and functional non-stick performance.
Specifications
- Brand: Miyabi
- Colorway: Hammered Stainless Steel / Dark Cocobolo Pakkawood
- Blade Style: 20cm Gyutoh (Chef’s Knife)
- Material: MC63 Micro Carbide Powder Steel










Reviews
There are no reviews yet.