Miyabi 6000 MCT Tsuchime Hammered – 24cm Gyutoh Japanese Chef’s Knife

Master Your Culinary Craft with Unrivaled Precision

The Miyabi 6000 MCT 24cm Gyutoh represents the pinnacle of Japanese blade-smithing, blending traditional Samurai forging techniques with modern metallurgical innovation. This large chef’s knife is the ultimate kitchen workhorse, designed for the effortless preparation of large meats and vegetables with professional-grade accuracy.

Exquisite Visual Craftsmanship

Each blade features a stunning hand-hammered Tsuchime finish that creates a non-stick surface while reflecting light beautifully across the steel. The dark, smooth-grained cocobolo Pakkawood handle is elegantly accented with a signature mosaic pin and an engraved end cap, ensuring this knife is a centerpiece in any kitchen collection.

• High-Performance Core: Micro Carbide MC63 powder steel core hardened to 63 HRC for incredible edge retention.
• Ice-Hardened Blade: CRYODUR vacuum-tempered blade for enhanced durability and corrosion resistance.
• Traditional Honbazuke Edge: Hand-honed to a razor-sharp 9.5-12 degree angle on both sides.
• Ergonomic Design: Perfectly balanced D-shaped Pakkawood handle for fatigue-free cutting.
• Artisanal Heritage: Hand-crafted in Seki, Japan, through a meticulous 100-step process.

Specifications: Brand: Miyabi; Series: 6000 MCT; Blade Style: Gyutoh (Chef’s Knife); Length: 24cm; Origin: Seki, Japan.