Miyabi 6000 MCT Tsuchime Hammered Finish – 23cm Bread Knife with Pakkawood Handle

The Ultimate Fusion of Aesthetics and Precision

Master the art of slicing with the Miyabi 6000 MCT 23cm Bread Knife. This masterpiece combines a stunning hand-hammered Tsuchime finish with a high-performance MicroCarbide MC63 powder steel core, ensuring that every slice of crusty sourdough or delicate pastry is effortless and clean. The visually striking blade is complemented by a dark, ergonomic Pakkawood handle featuring a traditional mosaic pin and a chic engraved end cap.

• Blade Core: MicroCarbide MC63 powder steel encased in two layers of cladding for a 63 HRC hardness.
• Visual Finish: Hand-hammered Tsuchime texture reduces surface drag and creates a beautiful, rustic aesthetic.
• Precision Edge: Honbazuke honed blade (9.5-12 degrees) for scalpel-like sharpness.
• Superior Durability: Cryodur ice-hardened blade for long-lasting edge retention and corrosion resistance.
• Ergonomic Handle: D-shaped Pakkawood handle with decorative mosaic pin and engraved steel end cap.

Specifications:
Brand: Miyabi Japan
Colorway: Hammered Steel / Dark Pakkawood
Style: 23cm Serrated Bread Knife