Experience the ultimate fusion of Japanese artistry and precision engineering with the Miyabi 6000MCT 14cm Santoku Knife. This versatile ‘three virtues’ blade is designed for expert performance across meat, fish, and vegetables, featuring a visually stunning hand-hammered Tsuchime finish that acts as a natural non-stick surface. The blade core is forged from MC63 Micro Carbide powder steel and ice-hardened to 63 Rockwell to ensure a scalpel-like edge that remains sharp through the most demanding prep work.
- Micro Carbide MC63 powder steel core (63 HRC) encased in 2-layer steel cladding
- Hand-hammered Tsuchime finish for a rustic look and effortless food release
- Cryodur ice-hardened blade for exceptional durability and corrosion resistance
- Ergonomic dark brown Pakkawood handle featuring a decorative mosaic pin and steel end cap
- Authentic Honbazuke honed edge (9.5-12 degrees) for surgical precision
- Handcrafted in the legendary city of Seki, Japan
Specifications: Brand: Miyabi; Series: 6000MCT; Colorway: Polished Hammered Steel / Dark Brown Handle; Blade Length: 14cm; Style: Santoku












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