Miyabi 6000MCT 18cm Santoku Knife – Dark Pakkawood Handle with Tsuchime Hammered Finish

Master the Art of Japanese Precision

Elevate your culinary skills with the Miyabi 6000MCT 18cm Santoku Knife. Known as the “three virtues” blade, this Santoku is expertly designed for meat, fish, and vegetables. Combining the legendary craftsmanship of Seki, Japan, with advanced metallurgical technology, it offers a professional-grade experience for any home chef.

Visual Artistry & Functional Design

The blade features a striking hand-hammered Tsuchime finish, which creates tiny air pockets to help food release easily from the blade. This is paired with an elegantly curved dark Pakkawood handle that fits naturally in the hand, accented by a decorative mosaic pin and a chic stainless steel end cap engraved with the Miyabi logo.

Key Features

• Honbazuke Honed: The edge is hand-finished using traditional techniques to a razor-sharp 9.5-12 degree angle.
• MC63 Micro Carbide Core: Cryodur ice-hardened powder steel (63 HRC) provides incredible edge retention and durability.
• 3-Layer Cladding: The core is encased in two layers of steel for enhanced strength and a polished aesthetic.
• Ergonomic Balance: The cocobolo-style dark handle provides a comfortable, well-balanced grip for fatigue-free use.
• Authentic Japanese Craft: Each blade takes 42 days and 100 steps to handcraft in Seki, Japan.

Specifications

• Brand: Miyabi
• Series: 6000MCT
• Blade Type: Santoku (Fine Edge)
• Blade Length: 18 cm
• Handle Material: Dark Pakkawood