Miyabi 6000MCT 20cm Gyutoh Chef’s Knife – Hand-Hammered Tsuchime Finish with Cocobolo Pakkawood Handle

Masterful Precision: The Miyabi 6000MCT Gyutoh

Elevate your culinary skills with the Miyabi 6000MCT 20cm Gyutoh, a masterpiece of Japanese craftsmanship from Seki. This versatile chef’s knife features a stunning hand-hammered Tsuchime finish that not only adds a distinct visual elegance but also creates air pockets to prevent food from sticking to the blade during slicing. The ergonomic Cocobolo Pakkawood handle is accented by a traditional mosaic pin, offering both a comfortable grip and a sophisticated aesthetic.

• Blade Core: MC63 Micro Carbide powder steel (63 HRC) for exceptional edge retention and sharpness.
• Hand-Honed: Honbazuke-honed edge at 9.5-12 degrees for razor-sharp performance.
• Ice-Hardened: CRYODUR blade provides extreme durability and corrosion resistance.
• Ergonomic Design: Contoured dark Pakkawood handle with a chic engraved end cap.
• Artisanal Quality: Handcrafted in Seki, Japan, taking 42 days and 100 steps to complete.

Specifications:
Brand: Miyabi 6000MCT Series
Blade Length: 20cm / 8 inch
Material: MC63 Micro Carbide Steel / Cocobolo Pakkawood
Style: Gyutoh (Japanese Chef’s Knife)