Miyabi 6000MCT 24cm Gyutoh Japanese Chef’s Knife – MC63 Micro Carbide Steel Tsuchime Finish

Experience the pinnacle of Japanese blade-smithing with the Miyabi 6000MCT 24cm Gyutoh. This professional-grade chef’s knife combines the extreme hardness of an MC63 Micro Carbide powder steel core with the stunning aesthetic of a hand-hammered Tsuchime finish. Hand-crafted in Seki, Japan over a 42-day process, this blade represents the perfect fusion of Samurai tradition and modern metallurgy.

Visual Artistry & Precision

The blade features a striking hand-hammered texture that not only looks beautiful but also creates air pockets to reduce food drag. It is paired with a dark, ergonomically curved Pakkawood handle featuring a signature mosaic pin and an engraved steel end cap, ensuring both comfort and style during long prep sessions.

• Honbazuke Honed: Extremely sharp 9.5-12 degree edge for effortless slicing.
• MC63 Powder Steel: High-carbon core hardened to 63 HRC for exceptional edge retention.
• Tsuchime Finish: Hand-hammered surface prevents food from sticking to the blade.
• CRYODUR Blade: Ice-hardened for enhanced durability and corrosion resistance.
• Traditional Craftsmanship: Hand-crafted in Seki, Japan using 100 distinct steps.

Specifications

• Knife Type: Gyutoh (Chef’s Knife)
• Blade Length: 24cm (approx. 9.5 inches)
• Material: MC63 Micro Carbide Powder Steel
• Handle: Dark Pakkawood (Cocobolo style)
• Origin: Made in Japan