Miyabi 6000MCT 24cm Sujihiki Slicing Knife – Tsuchime Hammered Finish with Brown Pakkawood Handle

Master the Art of Precision Slicing

Elevate your culinary toolkit with the Miyabi 6000MCT 24cm Sujihiki, a masterpiece of Japanese engineering designed for effortless carving and slicing. Hand-crafted in Seki, Japan, this blade combines centuries-old Samurai forging techniques with modern metallurgical innovation.

Visual Elegance & Performance

The blade features a striking hand-hammered Tsuchime finish that not only provides a stunning visual texture but also creates air pockets to prevent food from sticking. It is paired with a traditional dark Cocobolo Pakkawood handle, accented by a sophisticated mosaic pin and a chic engraved end cap, ensuring a comfortable and balanced grip for any chef.

• MC63 MicroCarbide Core: High-performance powder steel with a 63 HRC hardness for exceptional edge retention.
• Honbazuke Honing: Each edge is hand-finished to a razor-sharp 9.5 to 12-degree angle.
• Cryodur Ice-Hardened: A specialized hardening process that enhances durability and corrosion resistance.
• Tsuchime Finish: Elegant hammered surface reduces drag during slicing.
• Authentic Craftsmanship: Hand-crafted in Seki, Japan, through a meticulous 42-day process.

Specifications:
Collection: Miyabi 6000MCT Series
Colorway: Hammered Steel / Brown Pakkawood Handle
Style: 24cm Sujihiki (Slicing Knife)