Nakiri 17 Cm

• ZWILLING® Gourmet Series
• Japanese Vegetable Knife
• Two-stage process creating a fine, symmetrical 15° edge per side
• Precision-forged from a single piece of steel
• Ice-hardened for superior durability and corrosion resistance
• Riveted synthetic handle with exposed tang for comfort and safety
• Streamlined design for full blade use
• Dishwasher safe, but hand washing recommended
• Designed by ZWILLING Germany
• Includes ZWILLING Lifetime Warranty

The Nakiri knife is a traditional Japanese vegetable knife, and its name in German translates to “leaf cutter” – a fitting description given its ability to slice vegetables into ultra-thin pieces. The ZWILLING Gourmet series Nakiri is expertly crafted for peeling, slicing, and finely chopping vegetables into Julienne strips or Brunoise cubes. With its razor-sharp, symmetrical wide blade, it can also be used for chopping herbs and slicing meat or fish into paper-thin cuts.

 

Featuring a specially hardened 17 cm blade, precision-forged from a single piece of steel, this knife is highly resistant to corrosion, durable, and flexible. The ergonomically designed handle, made from easy-care plastic, ensures a comfortable and secure grip. Its substantial weight makes it an excellent choice for beginners learning professional chopping techniques like the rocking cut. While highly versatile, the Nakiri is not designed for cutting through meat or fish bones.

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