Nakiri 17 Cm (33952-171-0)

• Single layer of FC61 steel (61 HRC)
• FRIDOUR blade refined with twofold ice-hardening
• Engraved Miyabi logo on handle
• Octagonal  pakka wood handle
• Mosaic pinned handle
• Hand Crafted in Seki, Japan

Using traditional Samurai forging techniques since the 14th century the city of Seki is the birthplace of the Miyabi brand, taking 100 steps and 42 days to create each blade. The manufacturing techniques employed produce knives with durable and precise cutting edges which is the foundation of the Miyabi brand. The Nakiri, with a blade length of 170 mm has been honed on both sides. The shape of the Nakiri allows for making easy work of large vegetables such as aubergine, squash and pumpkin. The blade is manufactured from twice ice-hardened FC61 steel, which is characterised by its high degree of hardness, meaning that it can withstand a great deal of strain.  The octagonal pakka wood handle gives a well balanced and comfortable grip with a wonderful mosaic pin providing a wonderfully aesthetic finish to a beautifully crafted blade. 

 

 

 

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