Nigara Hamono Aogami Super Tsuchime Kiritsuke Sujihiki 255mm – Wenge & Black Buffalo Handle

Samurai Heritage Meets Culinary Precision

Experience the exceptional craftsmanship of Nigara Hamono, a legendary lineage with over 400 years of sword-making history. This 255mm Kiritsuke Sujihiki is a masterpiece of functional art, designed for chefs who demand effortless slicing and striking aesthetics.

Exquisite Visuals & Hand-Forged Detail

The blade features a mesmerizing Migaki Tsuchime finish—a hand-hammered texture that creates a unique pattern on every piece while helping to release food. The core is forged from Aogami Super (Blue Super) steel, clad in stainless steel for a perfect balance of edge retention and durability. The dark, rich tones of the octagonal Wenge wood handle are perfectly complemented by a premium black buffalo horn bolster.

• Core Steel: Aogami Super clad in Stainless Steel for maximum performance.
• Blade Finish: Hand-hammered Migaki Tsuchime with a visible cladding line.
• Hardness: 62-63 HRC for incredible edge longevity.
• Handle: Octagonal Wenge wood for a secure, ergonomic grip.
• Bolster: Elegant Black Buffalo horn.
• Blade Type: Kiritsuke Sujihiki (Clipped point slicer) for meat, fish, and terrines.

Specifications

• Team/Brand: Nigara Hamono
• Steel Type: High-Carbon Aogami Super Core
• Blade Length: 255mm (25.5cm)
• Style: Double-Bevel Slicing Knife