The Pinnacle of Samurai Heritage and Modern Metallurgy
Elevate your culinary artistry with the Nigara Hamono Santoku, a masterpiece born from a 400-year lineage of Samurai swordsmiths. This versatile ‘three-purpose’ knife is expertly designed for slicing, dicing, and mincing, making it the essential high-performance tool for both professional chefs and discerning home cooks.
The blade features an ultra-hard SG-2 (Super Gold 2) powdered steel core, achieving a remarkable 62-63 HRC for surgical sharpness and incredible edge retention. This core is clad in stainless steel and finished with a breathtaking Raindrop Damascus pattern, ensuring that no two knives are exactly alike. The visual texture is as functional as it is beautiful, reducing drag during precision cuts.
Exquisite Craftsmanship & Ergonomics
The handle is meticulously crafted from premium Octagonal Teak wood, chosen for its durability and natural resistance to moisture. It is complemented by a sophisticated black buffalo horn bolster and a distinct silver spacer, providing perfect balance and a refined aesthetic in the hand.
- Core Steel: SG-2 (Super Gold 2) Stainless Powdered Steel
- Blade Finish: Multi-layered Raindrop Damascus
- Hardness: 62-63 HRC
- Handle: Octagonal Teak Wood with Black Buffalo Horn Bolster & Silver Spacer
- Blade Shape: Santoku (Multipurpose)
- Origin: Handcrafted in Japan
Presented in a luxury grey gift box with silver foil branding, this Nigara Hamono knife is a testament to eight generations of Japanese craftsmanship.


















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