Master Your Kitchen with Samurai-Grade Precision
Forged by the legendary Nigara Hamono—a bloodline of swordsmiths spanning eight generations—this 18cm Santoku is a masterpiece of Japanese craftsmanship. Perfect for slicing vegetables and meat, this versatile ‘three virtues’ knife combines ancient soul with modern high-performance steel.
Exquisite Visual Artistry
Every blade features a unique Kurouchi Tsuchime finish, where traditional black forging meets hand-hammered textures. The dark, rustic aesthetic is beautifully balanced by an Octagon Black Ebony Wood handle and a sleek black buffalo horn bolster, creating a monochromatic look that exudes elegance and authority in the kitchen.
- Core Material: Ultra-hard SG-2 Powdered Steel core clad in Stainless Steel.
- Hardness: 62-63 HRC for incredible edge retention and durability.
- Finish: Hand-hammered Tsuchime with rustic Kurouchi protection for food release.
- Handle: Premium Octagonal Ebony Wood with a luxury Black Buffalo bolster.
- Heritage: Hand-forged in Japan by 8th-generation Nigara Hamono smiths.
Specifications:
Maker: Nigara Hamono
Steel Type: SG-2 Stainless Clad
Blade Length: 180mm (Santoku)
Handle Material: Ebony Wood & Buffalo Horn















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