The Pinnacle of 400 Years of Forging Excellence
Elevate your culinary artistry with the Nigara Hamono SG-2 Gyuto, a masterpiece born from a samurai sword-making lineage spanning eight generations. This 21cm chef’s knife represents the perfect harmony of historic technique and modern metallurgical performance, making it the definitive tool for precision slicing, dicing, and jointing.
Visual Mastery & Exquisite Detail
Every blade features a signature Raindrop Damascus pattern, a unique visual landscape that ensures no two knives are ever identical. Forged with an ultra-hard SG-2 core (62-63 HRC) and clad in premium stainless steel, this knife offers a striking contrast between the textured Damascus finish and the polished cutting edge. The blade is perfectly balanced by a traditional octagonal teak wood handle, finished with a sleek black buffalo horn bolster for a refined, natural aesthetic.
- Heritage Craftsmanship: Hand-forged by Nigara Hamono in Japan, following 400 years of blacksmithing tradition.
- Elite SG-2 Steel: High-performance ‘Super Gold 2’ core for extreme edge retention and surgical sharpness.
- Raindrop Damascus Finish: A breathtaking visual finish that reduces surface drag during cutting.
- Ergonomic Teak Handle: Octagonal teak wood provides a comfortable, moisture-resistant grip for professional use.
- Versatile Gyuto Profile: The 21cm length and angled tip allow for effortless maneuverability across all kitchen tasks.
Technical Specifications
- Brand: Nigara Hamono
- Model: SG-2 Damascus Gyuto
- Blade Length: 21cm (210mm)
- Core Steel: SG-2 Stainless Steel (62-63 HRC)
- Handle: Octagonal Teak Wood with Black Buffalo Horn Bolster
- Origin: Forged in Japan













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