Santoku 18 Cm | Brown | Fine Edge (34374-181-0)

• Blade core Micro Carbide MC63 powder steel (63 HRC)
• 100 layers of steel cladding
• CRYODUR ice-hardened blade
• Traditional “D” handle made from Karelian ( Masur) Birch handle
• Engraved Miyabi Logo on the handle
• Hand Crafted in Seki, Japan

Using traditional Samurai forging techniques since the 14th century the city of Seki is the birthplace of the Miyabi brand, taking 100 steps and 42 days to create each blade. The manufacturing techniques employed produce knives with durable and precise cutting edges which is the foundation of the Miyabi brand. The  Miyabi 5000MCD  Santoku Knife has a straight edge giving it a striking appearance for its 18cm length. The round Japanese Karelian (Masur) birch wood handle gives a well balanced and comfortable grip with a wonderful mosaic pin providing a wonderfully aesthetic finish to a beautifully crafted blade. The Ice- hardened MC63 Micro Carbide powder steel used for the CRYODUR blade of the 18cm Santoku knife is wrapped in 100 layers of steel to create a Damascus design. Each Santoku knife has a beautifully ergonomically designed handle made from Japanese Karelian ( Masur) birch wood, making it one of the most beautiful blades on the market today. Santoku is the 3 in 1 blade for meat, fish and vegetables, ” San” which means 3 in Japanese represents its versatility in use across all the three main food groups. This being 18cm in blade length makes it the perfectly sized Santoku within the 5000MCD range. The blade as its name suggests makes it the most versatile and effective blade for almost any use within the kitchen.

Product Code: