Seki Kanetsugu Black Micarta VG10 – Saiun Damascus 17cm Santoku Knife

The Ultimate Fusion of Tradition and Precision

Experience the heritage of Seki blade-making with the Seki Kanetsugu Saiun Santoku Knife. Designed for the culinary professional, this 17cm multipurpose blade combines legendary Japanese craftsmanship with modern performance to handle slicing, dicing, and mincing with effortless grace.

Exquisite Damascus Artistry

The Saiun series features a striking 65-layer Damascus finish, where a high-carbon VG10 core is enveloped by 32 layers of alternating steel on each side. This creates a mesmerizing wavy pattern unique to every knife, reflecting the ‘Hamaguri-ba’ convex edge profile inspired by traditional samurai swords for superior edge retention and friction reduction.

• VG10 Steel Core: High 1% Carbon content for professional-grade hardness and lasting sharpness.
• Hamaguri-ba Edge: Hand-finished convex grind for unparalleled cutting ease and straight precision.
• Durable Micarta Handle: Heat and humidity-resistant black Micarta ensures a secure, ergonomic grip in busy kitchens.
• Made in Japan: Crafted in the historic city of Seki using 700-year-old artisan techniques.

Specifications:
• Brand: Seki Kanetsugu
• Series: Saiun
• Style: Santoku (All-purpose)
• Blade Length: 170mm
• Material: 65-Layer VG10 Damascus Steel
• Handle: Black Micarta