Seki Kanetsugu Miyabi Isshin Saku AUS8 Nakiri Knife 165mm – Laminated Rosewood Handle

Master Your Vegetable Prep with Authentic Japanese Craftsmanship

The Seki Kanetsugu Miyabi Isshin Saku Nakiri 165mm is the perfect entry point for culinary enthusiasts seeking professional-grade performance. Crafted in the legendary blade-making capital of Seki City, Japan, this Nakiri (vegetable knife) features a signature flat profile and square tip, designed for precise push-cuts and effortless slicing of greens and root vegetables.

Visual & Material Excellence

The blade showcases a sophisticated San Mai construction, where a core of AUS8 High Carbon Stainless Steel is clad between two layers of softer steel for enhanced durability. This laser-cut blade undergoes meticulous heat treatment to reach a hardness of 57-59 HRC, providing a resilient edge that stays sharp and is exceptionally easy to hone. The aesthetic is completed by a beautiful laminated rosewood handle, offering a warm, natural feel with superior moisture resistance.

Key Features:

• Premium Steel: AUS8 High Carbon Stainless Steel core for lasting sharpness and easy maintenance.
• San Mai Blade: 3-layer construction provides the perfect balance of flexibility and edge retention.
• Ergonomic Handle: Water-resistant laminated rosewood for a comfortable, secure grip during long prep sessions.
• Precision Cut: Advanced laser-cut technology ensures perfect blade geometry for clean, consistent slices.

Specifications:

• Brand: Seki Kanetsugu (Miyabi Isshin)
• Knife Type: Nakiri (Vegetable Knife)
• Blade Length: 165mm
• Steel Type: AUS8 High Carbon Stainless
• Hardness: 57-59 HRC
• Handle: Laminated Rosewood
• Origin: Made in Seki, Japan