Seki Kanetsugu Saiun 17cm Santoku Knife – Professional 65-Layer VG10 Damascus Steel

Precision Meets Tradition: The Saiun Santoku

Elevate your culinary skills with the Seki Kanetsugu Saiun 17cm Santoku Knife. As a true multi-purpose ‘three virtues’ knife, it is masterfully designed for slicing, dicing, and mincing with effortless precision. Combining 700 years of Seki blade-making heritage with modern materials, this knife is the ultimate tool for professional chefs and home enthusiasts alike.

Visual Masterpiece & Craftsmanship

The blade showcases a stunning 65-layer Damascus pattern, meticulously hand-forged to create a unique wavy aesthetic that flows into the cutting edge. At its heart lies a VG10 high-carbon steel core, protected by 32 layers of stainless steel on each side. The blade features the legendary ‘Hamaguri-ba’ (convex) shape, inspired by Samurai swords, ensuring every cut is smooth and precise. The handle is finished in premium black Micarta, providing a sleek, moisture-resistant grip with a classic stainless steel bolster.

Key Features

• VG10 Super Steel Core: Contains 1% carbon for extreme hardness (HRC 60+) and long-lasting sharpness.
• 65-Layer Damascus: Hand-forged construction offers incredible durability and a beautiful rippled finish.
• Hamaguri-ba Convex Edge: A unique blade geometry that reduces friction and delivers superior food release.
• Professional Micarta Handle: Heat and humidity-resistant material ensures a secure, ergonomic grip for safe handling.
• Authentic Japanese Origin: Handcrafted in Seki, Japan, utilizing traditional blacksmithing techniques.

Specifications

• Brand: Seki Kanetsugu
• Series: Saiun
• Knife Type: Santoku (All-purpose)
• Blade Length: 170mm (17cm)
• Core Material: VG10 Stainless Steel
• Handle Material: Black Linen Micarta
• Origin: Made in Japan