Seki Kanetsugu Saiun 21cm Slicer – 65-Layer VG10 Damascus Steel Japanese Chef Knife

Precision Slicing Meets Traditional Samurai Artistry

Experience the perfect fusion of 700 years of Japanese heritage and modern culinary technology with the Seki Kanetsugu Saiun 21cm Slicer. Designed for those who demand surgical precision, this slicer is engineered to deliver effortless, razor-sharp cuts through proteins and vegetables alike.

Exquisite Visuals and Master Craftsmanship

This knife features a breathtaking Damascus blade, showcasing 65 layers of hand-forged steel that create a unique, wavy visual pattern reminiscent of traditional blacksmithing. At its heart lies a VG10 high-carbon steel core, renowned for its incredible hardness and long-lasting edge. The blade is finished with the legendary ‘Hamaguri-ba’ shape, inspired by Samurai swords, ensuring a smooth cut with minimal resistance. The ergonomic Black Micarta handle provides a sophisticated matte finish that is highly resistant to heat and humidity, ensuring safety and comfort in high-pressure kitchens.

• VG10 Super Steel Core: 1% carbon content for extreme sharpness and superior edge retention.
• 65-Layer Damascus Finish: Hand-forged layers provide strength and a stunning aesthetic.
• Hamaguri-ba Edge: Convex blade geometry for effortless precision and straight cuts.
• Black Micarta Handle: Temperature and moisture-resistant for a secure, professional grip.
• Made in Japan: Authentically crafted in Seki, the world-renowned capital of blade-making.

Specifications

• Brand: Seki Kanetsugu
• Series: Saiun
• Blade Type: Slicer (Sujihiki)
• Blade Length: 21cm
• Steel Type: VG10 Core (65 Layers)
• Handle Material: Black Micarta