Seki Kanetsugu Saiun 23cm Gyuto – 65-Layer Damascus VG10 Steel Professional Chef’s Knife

The Ultimate Marriage of Tradition and Precision Performance

Elevate your culinary artistry with the Seki Kanetsugu Saiun 23cm Gyuto, a multi-purpose chef’s knife designed for professional chefs and home enthusiasts alike. Expertly crafted in Seki, Japan—the legendary home of the samurai sword—this knife represents over 700 years of blade-making excellence.

Exquisite Visual Craftsmanship

The Saiun series features a stunning 23cm Damascus blade with 65 layers of steel, creating a unique wavy pattern that is as beautiful as it is functional. The high-contrast blade is perfectly balanced by a sleek, moisture-resistant Black Micarta handle, secured with classic stainless steel rivets for a timeless, professional aesthetic.

Key Features:

• VG10 Steel Core: Featuring 1% carbon content for exceptional hardness, edge retention, and razor-sharp performance.
• 65-Layer Damascus: 32 layers of softer steel on each side protect the core, providing flexibility and a striking visual finish.
• Hamaguri-ba Edge: Inspired by samurai swords, this convex edge geometry allows for effortless, precise cuts and superior food release.
• Durable Micarta Handle: Heat and humidity resistant, ensuring a secure and comfortable grip in any kitchen environment.

Specifications:

• Team/Brand: Seki Kanetsugu
• Series: Saiun
• Blade Type: Gyuto (Chef’s Knife)
• Blade Length: 23cm
• Material: VG10 Core with Damascus Stainless Steel
• Handle Color: Black Micarta
• Origin: Made in Japan