Seki Kanetsugu Saiun Gyuto Knife 20cm – 65-Layer Damascus VG10 Steel with Micarta Handle

Experience the Art of Japanese Precision

Elevate your culinary skills with the Seki Kanetsugu Saiun Gyuto Knife 20cm. Combining over 700 years of Seki blade-making tradition with modern material science, this chef’s knife is designed for professionals and enthusiasts who demand unparalleled performance.

Exquisite Visual Craftsmanship

The blade features a stunning 65-layer Damascus pattern, achieved by encasing a high-carbon VG10 core within 32 layers of alternating soft steel. This creates a unique wavy aesthetic that is as beautiful as it is functional. The sleek black Micarta handle offers a sophisticated, moisture-resistant finish that complements the intricate steelwork.

Key Features:

• VG10 Steel Core: 1% carbon content for extreme hardness and edge retention.
• 65-Layer Damascus: Hand-forged layers for durability and reduced food sticking.
• Hamaguri-ba Edge: Inspired by Samurai swords for effortless, precise straight cuts.
• Micarta Handle: Heat and humidity-resistant material for a secure, ergonomic grip.

Specifications:

• Brand: Seki Kanetsugu
• Series: Saiun
• Knife Type: Gyuto (Chef’s Knife)
• Blade Length: 20cm
• Origin: Made in Japan