Seki Kanetsugu Saiun Gyuto Knife 20cm – VG10 65-Layer Damascus Steel Chef’s Knife
Original price was: £229.95.£97.99Current price is: £97.99.
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Precision Performance Meets Samurai Tradition
The Seki Kanetsugu Saiun 20cm Gyuto is the ultimate multi-purpose chef’s knife, blending 700 years of Seki blade-making heritage with modern high-carbon steel technology. Featuring the unique ‘Hamaguri-ba’ (convex) edge profile inspired by Samurai swords, this knife glides through ingredients with minimal resistance.
Exquisite Visual Craftsmanship
The blade showcases a mesmerizing 65-layer Damascus pattern, where 32 layers of stainless steel on each side protect the ultra-hard VG10 core. Complementing the steel is a contoured black Micarta handle, accented with a polished bolster and rivets, designed to resist heat and moisture while providing a secure, professional grip.
- Core Steel: VG10 High Carbon Steel (1% Carbon Content)
- Blade Construction: 65-Layer Damascus (32 layers surrounding the core)
- Edge Profile: Hamaguri-ba (Convex) Bevelled Edge
- Handle Material: Heat and Humidity Resistant Black Micarta
- Origin: Handcrafted in Seki, Japan
Specifications:
Series: Seki Kanetsugu Saiun
Style: 20cm Gyuto (Chef’s Knife)
Colorway: Rippled Damascus Steel / Polished Black Handle
Blade Length: 200mm
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