Precision Craftsmanship for Your Kitchen
Master intricate peeling and slicing tasks with the Seki Kanetsugu Saiun Paring Knife. Hand-crafted in the legendary blade-making city of Seki, Japan, this 9cm utility tool combines ancient samurai traditions with modern metallurgical excellence for the ultimate culinary experience.
Stunning Visuals & Premium Materials
The blade features a mesmerizing 65-layer Damascus finish, showcasing intricate ripples created by folding 32 layers of softer steel over a high-carbon VG10 core. This is perfectly complemented by a sleek, ergonomic Black Micarta handle, providing a sophisticated look that is built to withstand the rigors of a professional kitchen.
- VG10 Steel Core: Featuring 1% Carbon content for extreme hardness and long-lasting sharpness.
- Hamaguri-ba Edge: A unique convex clam-shaped edge inspired by samurai swords for unparalleled cutting precision.
- 65-Layer Damascus: Meticulously hand-forged layers provide exceptional strength and a unique wavy aesthetic.
- Black Micarta Handle: Humidity and temperature-resistant material ensuring maximum kitchen safety and grip.
Technical Specifications
- Brand: Seki Kanetsugu
- Series: Saiun
- Knife Type: Paring Knife
- Blade Length: 9cm
- Origin: Made in Japan













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