Master the Art of Japanese Precision
Prepare to embark on a culinary adventure like no other with the Seki Kanetsugu 24cm Gyuto Knife. This masterpiece is meticulously handcrafted in Japan, embodying the perfect harmony of traditional blade-making artistry and modern performance requirements for professional chefs and home enthusiasts.
Exquisite Visual & Functional Design
The blade features a striking visual profile with a 17-layer Damascus steel pattern surrounding a high-performance VG10/N10 core. The Tsuchime (hammered) finish creates a unique aesthetic while forming air pockets that ensure a smooth, non-stick surface for effortless slicing. This is beautifully paired with a sophisticated Dark Blue Octagonal handle, providing a regal look and a secure, ergonomic grip for precision control.
Key Features
- VG10/N10 Core Edge: Forged for exceptional sharpness and long-lasting edge retention.
- 17-Layer Damascus: A stunning rippled blade design that adds durability and elegance.
- Tsuchime Hammered Finish: Reduces surface tension to prevent food from sticking to the blade.
- Octagonal Ergonomics: The dark blue handle is shaped for traditional Japanese comfort and balance.
Specifications
- Brand: Seki Kanetsugu
- Blade Type: Gyuto (Chef’s Knife)
- Blade Length: 24cm
- Handle Style: Octagonal
- Colorway: Dark Blue / Hammered Silver
- Origin: Made in Japan














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