The Pinnacle of Centenary Japanese Craftsmanship
The Seki Kanetsugu Zuiun Gyuto represents a hundred years of blade-making excellence, merging the legacy of the Japanese sword with modern metallurgical precision. This 21cm chef’s knife features a breathtaking Damascus “hamon” pattern that flows across the blade like clouds, reflecting the true artistry of Seki craftsmen. The core is forged from R2/SG2 high-speed powdered stainless steel, achieving an extraordinary hardness of 62-63 HRC for unparalleled edge retention and a razor-sharp finish.
Visual & Technical Excellence
- Artisan Blade: Features a stunning mirror-finished Damascus cladding with a traditional V-shaped “hamaguri-ba” clam blade geometry for effortless slicing.
- Ergonomic Design: The unique Shichikaku (Heptagon) handle is crafted from rich brown pakkawood, providing a secure grip and accented by an intricate mosaic pin for added decorative flair.
- Premium Presentation: Every Zuiun series knife is thoughtfully presented in a traditional Paulownia wood box, enhancing the overall experience of owning a master-crafted tool.
Specifications
- Brand: Seki Kanetsugu
- Series: Zuiun
- Steel Type: R2/SG2 High Speed Powdered Stainless Steel
- Hardness: 62-63 HRC
- Handle: Heptagonal Brown Pakkawood with Mosaic Pin
- Blade Style: 21cm Gyuto (Chef’s Knife)
- Origin: Made in Japan

















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