Precision Slicing Meets Centuries of Japanese Heritage
The Seki Kanetsugu Zuiun Sujihiki is a masterpiece of modern metallurgy and traditional craftsmanship. Designed for precision slicing of meats and fish, this 24cm blade features a striking Damascus pattern reminiscent of ‘Zuiun’ (auspicious clouds). The blade is meticulously finished to a near-mirror polish, showcasing the elegant hamon line typical of classic Japanese swords.
Visual Excellence & Handle Ergonomics
Beyond its performance, the Zuiun series is defined by its unique aesthetics. The knife features a distinctive Shichikaku (heptagonal) handle crafted from rich brown pakkawood, accented by a decorative mosaic pin. This ergonomic design provides a secure grip while the tapered SG2 blade ensures effortless glides through protein with minimal resistance.
- Core Steel: R2/SG2 High Speed Powdered Stainless Steel for elite edge retention.
- Hardness: 62-63 Rockwell (HRC) for a professional-grade cutting experience.
- Edge Geometry: Double-bevelled ‘Hamaguri-ba’ (clam blade) for superior strength and sharpness.
- Damascus Cladding: Stunning multilayered steel with a cloud-like aesthetic.
- Premium Packaging: Ships in a traditional Paulownia wood gift box.
Specifications:
- Brand: Seki Kanetsugu
- Series: Zuiun
- Knife Type: Sujihiki (Slicer)
- Blade Length: 240mm
- Handle Material: Brown Heptagonal Pakkawood
- Origin: Made in Seki, Japan















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