Seki Magoroku Redwood 15cm Chef’s Knife – Japanese Carbon 1K6 Stainless Steel Professional Utility Knife

Experience Japanese Precision in Every Slice

Elevate your culinary skills with the Seki Magoroku Redwood 15cm Chef’s Knife, where traditional Japanese aesthetics meet modern metallurgical performance. This versatile ‘Cook’s Knife’ is the essential tool for any kitchen, designed for precision slicing, dicing, and disjointing with effortless balance and sharpness.

Exquisite Craftsmanship & Visual Detail

The knife features a stunning, highly polished 1K6 stainless steel blade that reflects a mirror-like finish, providing a sleek contrast to the rich, warm reddish tones of the traditional redwood handle. The chestnut-shaped handle is ergonomically designed for a comfortable, secure grip, showcasing the natural grain of the hardwood which is naturally high in oil content for superior moisture resistance and durability.

• High-Performance Blade: 15cm Carbon 1K6 Stainless Steel ensures exceptional edge retention and corrosion resistance.
• Optimal Hardness: Rated at 58 (±1) HRC for the perfect balance of strength and ease of sharpening.
• Authentic Redwood Handle: Traditional Japanese chestnut-shaped handle made from moisture-resistant hardwood.
• Versatile Utility: The ultimate multi-functioning food preparation knife for meats, vegetables, and herbs.
• Masterfully Crafted: Proudly made in Japan with centuries of blade-making heritage.

Specifications:

• Team/Series: Seki Magoroku Redwood
• Model: MGR-0150C
• Blade Length: 15cm
• Material: Carbon 1K6 Stainless Steel / Redwood
• Care: Handwash Only