Seki Magoroku Redwood 21cm Yanagiba – Japanese Carbon 1K6 Stainless Steel Sashimi Knife

Master the Art of Precision Slicing

Elevate your culinary craft with the Seki Magoroku Redwood Yanagiba, a quintessential Japanese knife designed for the delicate art of slicing raw fish and preparing sashimi. This 21cm blade combines traditional aesthetics with modern high-performance metallurgy, ensuring every cut is clean, effortless, and precise.

Exquisite Craftsmanship & Visual Detail

The blade features a high-polish finish, showcasing the premium Carbon 1K6 stainless steel. As a traditional Yanagiba, it utilizes a single-edged grind, allowing for the paper-thin slices required in professional Japanese cuisine. The handle is crafted from genuine redwood, featuring a traditional chestnut (D-shape) ergonomic profile and a durable black bolster, providing both moisture resistance and a secure, balanced grip.

• Precision Blade: 21cm single-edged blade made from Carbon 1K6 stainless steel for superior sharpness.
• Optimal Hardness: Rated at 58 (±1) HRC for excellent edge retention and durability.
• Redwood Handle: Naturally high oil content makes the chestnut-shaped handle moisture-resistant and robust.
• Traditional Aesthetics: Minimalist Japanese design with highly polished steel and classic wood textures.
• Authentic Origin: Expertly crafted in Japan for professional and home chefs.

Specifications

• Brand: Seki Magoroku
• Series: Redwood
• Knife Type: Yanagiba (Sashimi/Slicing)
• Blade Length: 21 cm
• Material: Carbon 1K6 Stainless Steel
• Handle Material: Redwood (Chestnut Shape)
• Care: Handwash Only