Master the Art of Precision Slicing
Elevate your culinary craft with the Seki Magoroku Redwood Yanagiba, a quintessential Japanese knife designed for the delicate art of slicing raw fish and preparing sashimi. This 21cm blade combines traditional aesthetics with modern high-performance metallurgy, ensuring every cut is clean, effortless, and precise.
Exquisite Craftsmanship & Visual Detail
The blade features a high-polish finish, showcasing the premium Carbon 1K6 stainless steel. As a traditional Yanagiba, it utilizes a single-edged grind, allowing for the paper-thin slices required in professional Japanese cuisine. The handle is crafted from genuine redwood, featuring a traditional chestnut (D-shape) ergonomic profile and a durable black bolster, providing both moisture resistance and a secure, balanced grip.
- Precision Blade: 21cm single-edged blade made from Carbon 1K6 stainless steel for superior sharpness.
- Optimal Hardness: Rated at 58 (±1) HRC for excellent edge retention and durability.
- Redwood Handle: Naturally high oil content makes the chestnut-shaped handle moisture-resistant and robust.
- Traditional Aesthetics: Minimalist Japanese design with highly polished steel and classic wood textures.
- Authentic Origin: Expertly crafted in Japan for professional and home chefs.
Specifications
- Brand: Seki Magoroku
- Series: Redwood
- Knife Type: Yanagiba (Sashimi/Slicing)
- Blade Length: 21 cm
- Material: Carbon 1K6 Stainless Steel
- Handle Material: Redwood (Chestnut Shape)
- Care: Handwash Only

















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