Seki Magoroku Redwood Series 16cm Santoku Knife – Daido 1K6 Carbon Stainless Steel

Professional Japanese Precision for the Home Chef

Experience the perfect balance of traditional aesthetics and modern performance with the Seki Magoroku Redwood Santoku. This 16cm ‘three virtues’ knife is expertly designed to master slicing, dicing, and mincing with effortless grace, making it the most versatile tool in any culinary arsenal.

Visual & Technical Excellence

The blade features a mirror-polished finish crafted from Daido 1K6 high-carbon stainless steel, providing exceptional edge retention and corrosion resistance. It is paired with a beautiful, moisture-resistant Redwood handle, shaped in the traditional Japanese chestnut (D-shape) style for an ergonomic and secure grip during intensive prep work.

• Precision Blade: 16cm blade made from Carbon 1K6 Stainless Steel for superior sharpness.
• Optimal Hardness: Rated at 58 (±1) HRC for a durable, long-lasting edge.
• Authentic Handle: Traditional chestnut-shaped Redwood handle with a high natural oil content for water resistance.
• Double-Edged: Suitable for both right and left-handed use.
• Craftsmanship: Authentic Japanese design, manufactured in Seki, Japan.

Specifications

• Team/Brand: Seki Magoroku (Redwood Series)
• Blade Length: 16 cm (6.3 inches)
• Material: Daido 1K6 High Carbon Steel / Redwood handle
• Care: Handwash only to preserve wood and edge integrity.