Masterful Precision from Takefu Knife Village
Elevate your kitchen prep with the Shiro Kamo Aogami Super Petty Knife, a hand-forged masterpiece designed for intricate tasks. Crafted by master blacksmith Shiro Kamo, this utility knife combines traditional Japanese forging techniques with elite-tier materials for a cutting experience that is as beautiful as it is sharp.
Visual & Artisanal Details
The blade features a striking Black Kurouchi (blacksmith’s) finish, providing a rustic, non-reflective aesthetic that helps prevent food from sticking. This is paired with a traditional Keyaki (Japanese Zelkova) wood handle, offering a warm, natural grip and a balanced feel in the hand. The 135mm blade length is perfectly sized for detail work, from peeling fruit to trimming meats with surgical precision.
Key Features
- Aogami Super Steel: A high-carbon core with a 63-64 HRC rating for unparalleled edge retention and easy resharpening.
- 3-Ply Construction: The carbon steel core is sandwiched between stainless layers for enhanced durability and easier maintenance.
- Hand-Forged: Individually hammered by Shiro Kamo in the historic Takefu Knife Village.
- Versatile Utility: The ideal size for paring, coring, and precision slicing of vegetables and proteins.
Specifications
- Brand: Shiro Kamo
- Blade Steel: Aogami Super (Blue Super) with Stainless Cladding
- Finish: Black Kurouchi
- Handle Material: Keyaki Wood
- Blade Length: 13.5cm (135mm)
- Hardness: 63-64 HRC
Note: As a high-carbon steel knife, this blade will develop a patina over time. Always wipe clean and dry immediately after use to prevent corrosion.
















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