Shiro Kamo Aogami Super Black Kurouchi 21cm Gyuto – Hand-Forged Japanese Chef’s Knife with Keyaki Handle

Masterful Precision from Takefu Village

Elevate your culinary craft with the Shiro Kamo Aogami Super Gyuto. Hand-forged by the acclaimed Master Shiro Kamo in the historic Takefu Knife Village, this 21cm chef’s knife is the ultimate multi-purpose tool for the serious cook. The blade features a rugged Black Kurouchi finish that offers a striking aesthetic while helping food release from the blade during slicing.

Visual & Material Excellence

This knife showcases a high-carbon Aogami Super steel core, reaching an impressive 63-64 HRC for unparalleled edge retention. The core is clad in stainless steel with a textured Kurouchi finish, providing a beautiful contrast to the polished edge. It is finished with a traditional Keyaki (Japanese Elm) wood handle, offering a comfortable, ergonomic grip for extended use.

• Blade Style: Gyuto (Chef’s Knife)
• Steel Type: Aogami Super Carbon Steel Core
• Hardness: 63-64 HRC
• Finish: Stainless Black Kurouchi
• Handle: Keyaki Wood
• Origin: Hand-forged in Takefu, Japan

Care Note: This is a high-carbon steel knife. To prevent patina or rust, always wash and dry thoroughly immediately after use.