Shiro Kamo Aogami Super Black Kurouchi 24cm Sujihiki – Keyaki Wood Handle Slicing Knife

Masterful Precision from Takefu Knife Village

Experience the pinnacle of Japanese blacksmithing with the Shiro Kamo Sujihiki. This 24cm slicer is hand-forged in the renowned Takefu Knife Village, offering a perfect balance of rustic aesthetics and elite cutting performance. Designed for precision, this blade provides effortless glides through proteins, whether you are preparing delicate sashimi or carving a holiday roast.

Visual & Technical Excellence

The blade features a striking Black Kurouchi finish on stainless cladding, which provides a protective barrier for the high-performance Aogami Super core. The traditional Keyaki wood handle offers a lightweight, ergonomic feel, ensuring comfort and control during extended prep sessions. With an impressive hardness rating of 63-64 HRC, this blade maintains a razor-sharp edge while remaining remarkably easy to resharpen.

• Hand-Forged Craftsmanship: Expertly forged by master smith Shiro Kamo in Takefu.
• Aogami Super Steel: 3-ply construction with a Super Blue steel core for world-class edge retention.
• Black Kurouchi Finish: A rustic, non-reflective finish that adds character and helps reduce food stick.
• Keyaki Wood Handle: Authentic Japanese aesthetic with a comfortable, natural grip.
• Dual Purpose: Optimized for slicing raw fish (Sujihiki) and carving cooked meats.

Specifications

• Brand: Shiro Kamo
• Steel Type: Aogami Super (Carbon Steel Core) with Stainless Cladding
• Hardness: 63-64 HRC
• Finish: Black Kurouchi
• Blade Length: 24cm
• Handle: Keyaki Wood