Elevate Your Culinary Precision
Experience the pinnacle of Japanese blade-smithing with this Shiro Kamo Gyuto. Hand-forged in the prestigious Takefu Knife Village, this 21cm chef’s knife combines centuries of tradition with modern metallurgical excellence, creating a versatile tool that is as beautiful as it is functional.
Exquisite Damascus Craftsmanship
The blade features a striking polished stainless Damascus pattern that protects the high-performance core. This visual masterpiece is paired with a premium Red Sandalwood handle and a contrasting black ferrule, offering a sophisticated aesthetic and a comfortable, ergonomic grip for professional or home use.
Key Features
- SG-2 Powdered Steel Core: One of the most advanced stainless steels available, providing incredible hardness and long-lasting edge retention.
- Hand-Forged Construction: Hot forged by hand by master smith Shiro Kamo, ensuring every blade has unique character and optimal geometry.
- Stainless Damascus Cladding: Polished outer layers provide rust resistance and a stunning visual ripple effect.
- Versatile 21cm Profile: The Gyuto is the ultimate all-rounder, perfect for slicing, dicing, and chopping meats and vegetables.
Specifications
- Team/Maker: Shiro Kamo (Takefu Knife Village)
- Steel Type: SG-2 Powdered Steel Core
- Handle Color/Material: Red Sandalwood with Black Ferrule
- Blade Length: 21cm (210mm)
- Style: Gyuto (Chef’s Knife)


















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