Masterful Precision in Meat Preparation
The Shun Classic 15cm Boning Knife (Honesuki) brings the artistry of Japanese Samurai blacksmithing to your kitchen. Designed with a distinctively rigid, triangular Japanese profile, this knife excels at navigating joints and deboning poultry, seafood, and beef with surgical accuracy. The stunning 32-layer Damascus cladding is not just for show; it protects the ultra-hard VG Max core for a lasting, razor-sharp edge.
- VG Max Cutting Core: High-carbon steel core with 60-61 Rockwell hardness for incredible edge retention.
- 32-Layer Damascus Cladding: Elegant semigloss pattern that reduces friction and prevents food sticking.
- Asymmetric Pakkawood Handle: Laminated D-shaped handle provides a secure, comfortable grip for right-handed users.
- Handcrafted in Japan: Engineered with centuries of tradition and modern manufacturing precision.
Specifications:
• Model: DM-0710
• Blade Length: 15cm (6 inches)
• Steel: VG Max Core with Damascus Cladding
• Handle: Laminated Pakkawood
• Style: Honesuki (Boning Knife)


















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