Shun Classic 20cm Carving Knife – 32-Layer Damascus Steel & VG Max Core Slicing Knife

Master Every Slice with Japanese Precision

Elevate your culinary artistry with the Shun Classic 20cm Carving Knife. Designed for the chef who demands perfection, this slicing knife is the ultimate tool for creating thin, uniform cuts of poultry, beef, pork, and lamb. The long, slender blade allows for clean, fluid strokes, ensuring you preserve the texture and juices of your proteins while achieving restaurant-quality presentation.

Visual Excellence & Professional Performance

The blade features a striking 32-layer Damascus steel cladding with a distinctive semigloss pattern, a hallmark of the Shun Classic series that combines ancient Samurai blacksmithing traditions with modern technical sophistication. Beneath the beauty lies a high-performance VG Max core, providing extreme hardness (60-61 Rockwell) and an edge that stays sharp significantly longer than standard cutlery.

• 32-Layer Damascus Steel: Exquisite semigloss pattern provides durability and prevents food from sticking.
• VG Max Cutting Core: The ultimate ‘super steel’ for incredible edge retention and precision.
• Asymmetric Pakkawood Handle: Laminated D-shaped handle offers ergonomic comfort and control for right-handed users.
• Versatile Slicing Tool: Perfectly suited for large meats and oversized fruits or vegetables.
• Handcrafted in Japan: Engineered with meticulous attention to detail for professional use.

Specifications:
Team/Series: Shun Classic Series
Colorway: Polished Damascus Steel with Dark Pakkawood
Blade Length: 20cm
Material: VG Max Core, Damascus Steel, Pakkawood