Master the art of precision cutting with the Shun Classic 8-inch Kiritsuke. Known in Japan as the ‘master chef’s knife,’ this versatile tool combines the functions of a yanagiba and a usuba, making it the ultimate multitasker for slicing, dicing, and detailed prep work.
Unrivaled Visual Detail & Japanese Craftsmanship
The blade showcases a stunning semigloss Damascus pattern, created by 32 layers of stainless steel folded over a high-performance VG-MAX core. This unique visual texture ensures no two knives are identical. The traditional Japanese ‘chestnut’ or D-shaped handle is crafted from black Pakkawood, providing an elegant, ergonomic grip that offers both stability and balance during heavy use.
- VG-MAX Core: Ultra-hard steel core (61±1 HRC) for a peerless, razor-sharp edge.
- Damascus Cladding: 32 layers of stainless steel for incredible durability and a signature aesthetic.
- Durable Pakkawood Handle: Infused with resin for moisture resistance and lasting quality.
- Double-Sided Edge: Expertly ground for precision performance on both sides.
- Handcrafted in Japan: Made in Seki City using centuries-old Samurai blacksmithing techniques.
Specifications:
Series: Shun Classic
Blade Length: 20 cm (8 inches)
Material: Damascus Steel / VG-MAX Core
Handle: Black Pakkawood



















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