Precision Craftsmanship for Perfect Slices
Experience the pinnacle of Japanese blade-smithing with the Shun Classic Slicing Knife. Designed for professional chefs and culinary enthusiasts, this knife is engineered to deliver effortless, clean slices of roast, ham, and poultry. The blade features the iconic 32-layer Damascus steel pattern with a refined semigloss finish that not only looks stunning but ensures a smooth cut every time.
Key Visual & Performance Features:
- VG Max Core: High-performance steel core with 60-61 Rockwell hardness for incredible edge retention.
- 32-Layer Damascus Design: Striking visual pattern that identifies the genuine Samurai heritage and reduces food sticking.
- Asymmetric Pakkawood Handle: An ergonomic, laminated handle designed for comfort and control during long prep sessions.
- Japanese Heritage: Hand-finished in Japan, combining ancient traditions with modern technology.
Technical Specifications:
- Model: KAI-DM-0704
- Blade Length: 22.5cm
- Material: VG Max Steel Core / Damascus Cladding
- Handle: Laminated Pakkawood

















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