Master Professional Fish Preparation
The Shun Pro Sho VG-2006 Yanagiba is the ultimate tool for sushi and sashimi enthusiasts, offering the surgical precision required for delicate fish slicing and carving. As part of a series dedicated to traditional Japanese geometry, this knife delivers effortless cuts and superior edge retention.
Exquisite Craftsmanship & Visual Detail
This 27cm blade features an intricate embossed ornamental pattern, a visual hallmark of the Shun Pro Sho series, which creates a stunning contrast against the sleek, dark pakkawood handle. The asymmetrical chestnut-shaped handle is ergonomically designed for professional control, while the oval bolster provides the perfect anchor for your thumb and forefinger.
- High-Performance Steel: Forged from VG-10 steel with a hardness of 61 (±1) HRC for a razor-sharp, long-lasting edge.
- Ergonomic Design: Black pakkawood handle is moisture-resistant and shaped for a secure, comfortable grip during extended use.
- Single-Edged Precision: Specifically engineered for the traditional Japanese pull-cut, minimizing friction and preserving the texture of delicate ingredients.
- Authentic Heritage: Expertly handcrafted in Japan.
Specifications
- Series: Shun Pro Sho (VG-2006)
- Blade Length: 27cm
- Blade Material: VG-10 Stainless Steel
- Handle Style: Asymmetrical Chestnut Pakkawood














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