- Your go-to knife from sirloin, to rump and ribeye
- Swiss made steak knife with wavy edge
- With an ultrasharp wavy edge and ergonomic handle
Swiss Classic Steak and Pizza Knife, 12cm, Wavy, Black Versatile Knife for Steak and Pizza Cutting The Swiss Classic Steak and Pizza Knife is equipped with a 12cm wavy-edge blade, making it an ideal tool for cutting through steaks, pizzas, and other foods that require a serrated edge. Crafted in Switzerland, the ultra-sharp wavy blade effortlessly slices through sirloin, ribeye, and pizza crusts, ensuring clean, smooth cuts with minimal effort. The ergonomic black handle ensures a comfortable and secure grip, offering excellent control with every use. Whether you’re serving steak or pizza, this knife makes mealtime easier and more enjoyable, keeping the focus on the conversation and the food.









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