A Masterpiece of Takefu Craftsmanship
Elevate your culinary artistry with a tool that is as much a work of art as it is a professional instrument. Hand-forged by the legendary Master Takeshi Saji in the historic Takefu Knife Village, this 18cm Santoku represents the pinnacle of traditional Japanese bladesmithing.
Stunning Visuals & Premium Materials
The centerpiece of this knife is the breathtaking Rainbow Damascus blade. Created by intricately folding layers of steel with brass and copper, it produces a unique, shimmering multi-color finish that dances in the light. This exterior protects a high-performance Aogami (Blue Super) carbon steel core, renowned for its incredible edge retention and sharpness. The blade is perfectly balanced by a dark, durable Desert Ironwood handle, featuring a full tang and riveted construction for a secure, ergonomic grip.
Key Features
- Hand-Forged Excellence: Crafted by Master Smith Takeshi Saji, a certified traditional craftsman with over 50 years of experience.
- Rainbow Damascus Finish: A signature aesthetic achieved through alternating layers of copper, brass, and steel.
- Santoku Versatility: The ‘three virtues’ shape excels at slicing, dicing, and mincing vegetables, meat, and fish.
- Ironwood Handle: One of the world’s densest woods, offering exceptional moisture resistance and a luxurious feel.
Specifications
- Brand: Takeshi Saji
- Location: Takefu Knife Village, Japan
- Blade Length: 180mm (18cm)
- Core Steel: Aogami Blue Super Carbon Steel
- Handle Material: Ironwood with Full Tang
- Type: Santoku (Multi-purpose Chef Knife)
Note: As a hand-forged carbon steel knife, proper care is required. Hand wash and dry immediately to prevent oxidation. Limited availability due to artisanal production.


















Reviews
There are no reviews yet.