A Masterpiece of Japanese Craftsmanship
Elevate your culinary collection with the Takeshi Saji 27cm Rainbow Damascus Sujihiki. Hand-crafted in the legendary Takefu Knife Village, this professional-grade slicing knife is a testament to nearly 50 years of master smithing. Combining breathtaking aesthetics with unparalleled performance, it is as much a work of art as it is a precision tool.
Visual & Technical Excellence
The blade features a high-carbon Aogami (Blue Steel) core, known for its incredible edge retention. This core is enveloped in Saji’s signature ‘Rainbow Damascus’ cladding—a stunning multi-colored pattern achieved by layering stainless steel with brass and copper. Paired with a premium, moisture-resistant Desert Ironwood handle and a full-tang construction, this knife offers exceptional balance for long carving sessions.
- Hand-Forged Quality: Individually manufactured by Master Takeshi Saji in Takefu, Japan.
- Rainbow Damascus Finish: A unique blend of steel, copper, and brass creates a one-of-a-kind visual profile.
- Premium Slicing Performance: The 27cm Sujihiki profile is optimized for slicing raw fish (Sashimi) and carving roasts with clean, singular strokes.
- Ironwood Handle: Ergonomically shaped and riveted for lifetime durability and comfort.
Specifications
- Team/Maker: Takeshi Saji (Takefu Knife Village)
- Knife Style: Sujihiki (Slicer)
- Blade Length: 27cm (270mm)
- Material: Aogami Blue Steel Core / Rainbow Damascus Cladding
- Handle Type: Full Tang Desert Ironwood
Note: This is a high-carbon steel knife and requires proper care to prevent oxidation. Please resharpen before first use to achieve your preferred custom edge.


















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