A Masterpiece of Takefu Craftsmanship
Elevate your culinary collection with this exquisite Santoku knife, hand-forged by legendary Master Takeshi Saji. Born from 50 years of expertise, this piece represents the pinnacle of Japanese blade-making, combining high-performance metallurgy with the raw, natural beauty of ethically sourced materials.
Visual Artistry and Material Excellence
The blade features a striking SG-2 (R2) steel core, renowned for its exceptional edge retention and sharpness. This core is clad in layers of mirrored Damascus steel, creating a ‘Diamond-finish’ that catches the light with every movement. The high-polish blade is perfectly balanced by a full-tang handle crafted from authentic White Deer Horn, secured with stainless steel rivets and a polished bolster for a sophisticated, high-contrast aesthetic.
Key Features:
- Master Craftsmanship: Hand-forged by 3rd-generation Master Smith Takeshi Saji in Takefu Knife Village.
- Premium R2/SG-2 Core: Professional-grade powder stainless steel for unmatched durability and edge life.
- Mirrored Damascus Cladding: Aesthetic diamond-finish provides a unique visual texture and corrosion resistance.
- Ethically Sourced Handle: Full-tang White Deer Horn handle offers a natural, ergonomic grip and luxurious feel.
Specifications:
- Team/Maker: Takeshi Saji
- Blade Type: Santoku (Multipurpose)
- Blade Length: 180mm
- Steel Type: R2/SG-2 Damascus
- Handle: Ethically Sourced Deer Horn with Stainless Steel Bolster
- Origin: Takefu, Japan


















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